Scotch Eggs

Ingredients

• 6 large eggs
• 1 cup all-purpose flour
• 1 cup finely crushed corn flakes
• 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary)
• Vegetable oil (for frying)
• Kosher salt, freshly ground pepper
• Mustard

Personal Tags 

Save Tag

Recipe Notes 

Save Notes