Scotch Eggs

Scotch Eggs

Scotch Eggs

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   408
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 large eggs
  • 1 cup all-purpose flour
  • 1 cup finely crushed corn flakes
  • 7 ounces (3/4 cup) fresh breakfast sausage, casings removed (if necessary)
  • Vegetable oil (for frying)
  • Kosher salt, freshly ground pepper
  • Mustard
Instructions

Scotch Eggs serves 6 original recipe by Bon Appetit.

View original preparation instructions

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