Spring Chick Pea Rotini Veggies with Barilla Pasta

Spring Chick Pea Rotini & Veggies with Barilla Pasta

Spring Chick Pea Rotini & Veggies with Barilla Pasta


30 minutes

Details
  • Servings:   4
  • Calories:   685
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 packet Chick Pea pasta, such as Barilla
  • 1 cup Zucchini sliced thin or w mandolin
  • 1 Peeled and cubed eggplant
  • 1 cup Grape tomatoes, sliced
  • 1/2 cup IGP Olive Oil from Italy
  • 3 Garlic cloves, minced
  • 3 tablespoons Butter, good quality like Kerrygold
  • 2 teaspoons Dried oregano
  • 2 teaspoons Dried Italian Herbs
  • 1/2 Of lemon juice
  • 1/2 cup Ricotta
  • 4 tablespoons Pecorino
  • 1 teaspoon Crushed Red Pepper
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