Breakfast Burritos

Breakfast Burritos

Breakfast Burritos


5 minutes

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Recipe Notes 
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Ingredients
  • 4 eggs
  • 2 tablespoons milk
  • 3/4 cup pinto beans, cooked, rinsed and drained
  • 1/2 cup salsa
  • canola oil spray, oil or butter for pan
  • 2 corn tortillas, warmed if desired
  • sour cream, cheese or avocado, optional
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican

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