Breakfast Burritos
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 eggs
- 2 tablespoons milk
- 3/4 cup pinto beans, cooked, rinsed and drained
- 1/2 cup salsa
- canola oil spray, oil or butter for pan
- 2 corn tortillas, warmed if desired
- sour cream, cheese or avocado, optional
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