Everything Plus Chives Baked Potato Puff Pastries

Ingredients

• 4 medium Russet or Yukon Gold potatoes
• 4 pieces cooked bacon, crumbled into medium sized bits
• at least 4 tablespoons Salted butter
• 4 tablespoons mascarpone cheese
• 4 tablespoons crumbled cheese - your preference - bleu, feta or chevre
• 3 tablespoons Parmesan cheese, grated
• 3 to 4 teaspoons lemon juice - Meyer preferably
• 7 to 8 tablespoons finely chopped chives, plus a little extra
• 1 sheet puff pastry, with a bit of flour for rolling out
• Salt and Pepper to taste - be generous
• 1 egg, beaten, for egg wash

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