Garlic Rosemary Steak and Potato Stacks

Ingredients

• 2 lbs russet potatoes peeled
• ½ white onion
• 2 eggs
• 3 garlic cloves minced
• 2 tsp rosemary leaves chopped
• 2 Tbsp all-purpose flour
• ¼ tsp salt
• ¼ tsp black pepper
• 1 large flank steak approximately 1 ½ lbs
• 2 tsp olive oil
• 2 to 3 Tbsp unsalted butter
• 2 sprigs rosemary

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