Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Parmesan Mashed Potatoes With Crispy Garlic Herb Oil
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 8 russet potatoes, peeled and quartered
- 1/2 cup olive oil
- 1/3 cup unsalted butter
- 10 sage leaves
- 12 rosemary sprigs, de-stemmed
- 6 thyme sprigs, de-stemmed
- 1 whole egg plus 1 egg yolk, whisked
- 2 tablespoons sour cream
- 1/2 cup grated Parmesan
- 3 large garlic cloves, peeled and thinly sliced
- Kosher salt
- Freshly ground black pepper
Instructions
Parmesan Mashed Potatoes With Crispy Garlic & Herb Oil serves 4 original recipe by Food52.
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