Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Mashed Potatoes With Crispy Garlic Herb Oil
Ingredients
- 8 russet potatoes, peeled and quartered
- 1/2 cup olive oil
- 1/3 cup unsalted butter
- 10 sage leaves
- 12 rosemary sprigs, de-stemmed
- 6 thyme sprigs, de-stemmed
- 1 whole egg plus 1 egg yolk, whisked
- 2 tablespoons sour cream
- 1/2 cup grated Parmesan
- 3 large garlic cloves, peeled and thinly sliced
- Kosher salt
- Freshly ground black pepper
Instructions
Parmesan Mashed Potatoes With Crispy Garlic & Herb Oil serves 4 original recipe by Food52.
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