Speedy Sausage Rigatoni

Ingredients

• 1 Pound sweet Italian pork sausage, casing removed
• 1 large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)
• 1 14.5-ounces carton mushroom soup, such as Campbell's® Savory Portobello Mushroom Soup
• 8 (half of a 1-pound package) rigatoni pasta, cooked and drained

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