Chorizo potato frittata

Chorizo & potato frittata

Chorizo & potato frittata

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   356
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ tbsp vegetable oil for frying
  • 225g chorizo sliced into rounds
  • 150g frozen peas
  • 400g canned potatoes drained and cut in half if large
  • 150g spinach
  • 6 eggs
Instructions

Chorizo & potato frittata serves 4 original recipe by BBC Good Food.

View original preparation instructions

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