Chorizo potato frittata

Chorizo & potato frittata

Chorizo & potato frittata


Serves 8

Details
  • Servings:   6
  • Calories:   238
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Ingredients
  • ½ tbsp vegetable oil, for frying
  • 225g chorizo, sliced into rounds
  • 150g frozen peas
  • 400g canned potatoes, drained and cut in half if large
  • 150g spinach
  • 6 eggs
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