Bacon and Potato Frittata

Bacon and Potato Frittata

Bacon and Potato Frittata


35 minutes

Details
  • Servings:   10
  • Calories:   258
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 8 large eggs
  • 2 tablespoons chopped fresh basil, parsley, or tarragon
  • 3 tablespoons grated parmesan
  • Salt and freshly ground black pepper
  • 6 slices bacon, chopped
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 small onion, or more to taste, chopped
  • 2 garlic cloves, or more to taste, chopped
  • 2 to 3 cups spinach or arugula, coarsely chopped
  • 1/2 cup chopped roasted peppers, or to taste
  • 3 ounces sliced Provolone (5 to 6 slices), optional
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