Tortilla Española Spanish Potato Frittata

Tortilla Española (Spanish Potato Frittata)

Tortilla Española (Spanish Potato Frittata)


Serves 6

Details
  • Servings:   6
  • Calories:   159
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Ingredients
  • 4 oz. (about 2¼ cups) crushed thick-cut potato chips, like Cape Cod brand
  • 2 oz. thinly sliced serrano ham or prosciutto
  • ¼ cup finely chopped canned piquillo peppers or pimentos
  • 1 tbsp. thyme leaves
  • 8 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. olive oil
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