Tortilla Española Spanish Potato Frittata
Ingredients
- 4 oz. (about 2¼ cups) crushed thick-cut potato chips, like Cape Cod brand
- 2 oz. thinly sliced serrano ham or prosciutto
- ¼ cup finely chopped canned piquillo peppers or pimentos
- 1 tbsp. thyme leaves
- 8 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. olive oil
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