Eggy In The Basket
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Pork Potato Frittata
Ingredients
- 1 medium potato, peeled and cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 2 thin pork cutlets (about 1/2 pound)
- kosher salt and black pepper
- 8 eggs
- 1 cup milk
- 3 scallions, trimmed and sliced
- 3/4 cup grated Parmesan
- 1/3 cup chopped fresh parsley
- 2 tablespoons unsalted butter
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