Pork Potato Frittata

Pork-Potato Frittata

Pork-Potato Frittata


35 minutes

Details
  • Servings:   4
  • Calories:   511
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 2 thin pork cutlets (about 1/2 pound)
  • kosher salt and black pepper
  • 8 eggs
  • 1 cup milk
  • 3 scallions, trimmed and sliced
  • 3/4 cup grated Parmesan
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons unsalted butter
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