Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Potato Frittata
Ingredients
- 5 Yukon Gold potatoes, peeled and thinly sliced (4 cups)
- 1 tablespoon plus 2½ teaspoons kosher salt, divided
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, sliced
- 12 large eggs
- 1 cup heavy whipping cream
- 1 12-ounce jar roasted red bell peppers, drained and chopped
- ½ teaspoon freshly ground black pepper
- 8 ounces Manchego cheese, grated (2 cups), divided
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