Thai squash soup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south east asian
Ingredients
- 1 onion, chopped
- 1 lemongrass stalk, bashed and shredded
- 1-2 red chillies, roughly chopped
- 1kg butternut squash, peeled and diced
- juice 1 lime
- 125ml coconut milk
- small bunch coriander, leaves picked
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