Asparagus new potato frittata

Asparagus & new potato frittata

Asparagus & new potato frittata


Serves 6

Details
  • Servings:   4
  • Calories:   219
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 200g new potatoes, quartered
  • 100g asparagus tips
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 6 eggs, beaten
  • 40g cheddar, grated
  • rocket or mixed leaves, to serve
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