Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 (14 -1/2 ounce) can diced tomatoes, preferably fire roasted
- 1 (16 ounce) can chick peas, drained and rinsed
- 1 medium potato, peeled and diced
- 4 cups vegetable broth
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh cilantro
- 1 lemon, cut into wedges for serving, optional
- 4 sprigs fresh cilantro for garnish, optional
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