Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Okra Soup
Ingredients
- 2 tbsp. canola oil
- 3 strips bacon, finely chopped
- 1⁄2 tsp. dried thyme
- 6 cloves garlic, finely chopped
- 1 small yellow onion, finely chopped
- 1 rib celery, finely chopped
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. tomato paste
- 1 lb. okra, trimmed and cut into 1″ slices
- 6 cups chicken stock
- 1 (28-oz.) can whole, peeled tomatoes, crushed by hand
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