Cream of Cabbage Soup

Cream of Cabbage Soup

Cream of Cabbage Soup


Serves 6

Details
  • Servings:   6
  • Calories:   283
  • Protein:   14g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 leeks, white and pale green parts only, chopped
  • 1 large carrot, chopped
  • 5 cups chopped cabbage
  • 1 clove garlic, minced
  • 1 cup stewed or roasted tomatoes (which is what I used), chopped
  • 2 cups cooked chick peas
  • 5 cups vegetable or chicken broth
  • 1 1/2 cups 2% milk
  • 1/4 cup fresh dill, minced
  • salt and pepper to taste
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