Cream of Cabbage Soup

Ingredients

• 2 tablespoons olive oil
• 2 leeks, white and pale green parts only, chopped
• 1 large carrot, chopped
• 5 cups chopped cabbage
• 1 clove garlic, minced
• 1 cup stewed or roasted tomatoes (which is what I used), chopped
• 2 cups cooked chick peas
• 5 cups vegetable or chicken broth
• 1 1/2 cups 2% milk
• 1/4 cup fresh dill, minced
• salt and pepper to taste

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