Barley Tofu With Garlicky Chili Oil

Ingredients

• Barley "tofu"
• 3/4 cup (100 grams) barley flour
• 1 3/4 cups (375 grams). water
• 1 teaspoon kosher salt
• Neutral oil, for frying
• Chili oil
• 8 dried red chili peppers
• 1 tablespoon whole red Sichuan peppercorns
• 2 teaspoons whole white peppercorns
• 1 2-inch knob of ginger, peeled and minced
• 3 stalks scallion, stemmed and minced
• 5 cloves garlic, peeled and minced
• 1 cup neutral oil
• Kosher salt, to taste
• White sugar, to taste
• White vinegar, to taste
• Fish sauce, to taste (optional)

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