Grandma Titas Chicken Fricassee

Ingredients

• 4 skin-on, bone-in chicken breast halves, trimmed of excess fat
• Kosher salt and freshly ground black pepper
• 1 cup low-sodium chicken broth
• 1 large white onion, coarsely chopped
• 4 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon grated lemon zest
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/3 cup all-purpose flour
• 1 (11.5 ounce) jar white asparagus in water
• 1/3 cup heavy cream
• 1/3 cup capers, drained and rinsed
• Chopped scallions, for garnish

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