Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Tacos with Tangy Cilantro Chicken recipes
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, quartered
- pepper
- salt
- 2 tablespoons vegetable oil
- 1 medium white onion, diced small
- 1 1/4 teaspoons ground cumin
- 1 serrano chile, diced small (optional)
- 1/2 pound tomatillos, diced large
- 3/4 cup roughly chopped fresh cilantro
- 12 crisp taco shells
- 1 1/2 cups shredded Monterey Jack (6 ounces)
- 2 cups shredded romaine lettuce
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