Chicken Tacos
Ingredients
- 1 store-bought rotisserie chicken
- 2 cups store-bought red or green salsa
- 8 taco shells
- 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
- 8 sprigs fresh cilantro (optional)
- 1/2 cup sour cream
- 1 avocado, chopped
- 1 lime, quartered
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