Saimin
Ingredients
- 1 lb. fresh saimin noodles
- 4 cups dashi (Japanese soup stock)
- 4 oz. kamaboko (fish cake), thinly sliced
- 8 oz. char sui (Chinese roasted pork), thinly sliced
- 2 cups chopped fresh spinach
- 6 green onions, cleaned and chopped
- Soy sauce, optional
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