Tom Yum Soup Spicy Thai Soup with Shrimp

Ingredients

• 1/2 pound shrimp , peeled and deveined
• 2 stalks lemongrass (see Recipe Note)
• 6 cups water or shrimp stock
• 4 cloves garlic , minced
• 2 Thai (bird's eye) chiles , sliced, or more to taste
• 1 lime , zested and juiced
• 1 cup sliced button mushrooms
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 2 teaspoons soy or fish sauce , plus more to taste
• Cilantro leaves
• Lime wedges

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Recipe Notes 

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