West Indies Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mexican
Ingredients
- 1 small yellow onion, peeled
- 1 lb. jumbo lump crabmeat, well picked over
- 1⁄2 cup vegetable oil
- 6 tbsp. cider vinegar
- Salt and freshly ground black pepper
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