West Indies Salad

West Indies Salad

West Indies Salad

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Comments
Ingredients
  • 1 small Vidalia onion, peeled and diced
  • 1 lb. jumbo lump Alabama crabmeat (remove any shell-don’t break lumps)
  • Salt and freshly ground black pepper
  • ½ cup vegetable oil
  • 6 tbsp. cider vinegar
  • ½ cup of ice cold water
Instructions

West Indies Salad serves 6 original recipe by Honest Cooking.

View original preparation instructions

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