Key West Seafood Pasta
Ingredients
- 1/2 Pound shrimp, peeled and deveined
- 1/2 Pound bay scallops
- 1 Tablespoon olive oil
- 2 cloves garlic
- 1 shallot, chopped
- 2 Tablespoons butter
- 1/2 Cup dry white wine
- Juice from 1/2 lemon
- 2 Tablespoons Key West Seafood r.u.b.s.*
- 1/4 Cup Parmesan cheese
- 2 leaves fresh basil, chopped
- 8 cherry tomatoes, halved
- 1/2 Pound angel hair pasta, cooked
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