Key West Seafood Pasta

Key West Seafood Pasta

Key West Seafood Pasta


Serves 4

Details
  • Servings:   4
  • Calories:   461
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 Pound shrimp, peeled and deveined
  • 1/2 Pound bay scallops
  • 1 Tablespoon olive oil
  • 2 cloves garlic
  • 1 shallot, chopped
  • 2 Tablespoons butter
  • 1/2 Cup dry white wine
  • Juice from 1/2 lemon
  • 2 Tablespoons Key West Seafood r.u.b.s.*
  • 1/4 Cup Parmesan cheese
  • 2 leaves fresh basil, chopped
  • 8 cherry tomatoes, halved
  • 1/2 Pound angel hair pasta, cooked
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