Ingredients
- 1 cup pecans
- 3⁄4 cup bourbon
- 2 cups (about 8 oz.) vanilla wafer crumbs
- 1⁄2 cup Dutch-process cocoa powder
- 1⁄2 cup confectioners’ sugar
- 1⁄4 cup light corn syrup
- 2 tbsp. smoky whiskey, such as High West Campfire Bourbon
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