Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Hummus with Spiced Summer Squash and Lamb
Ingredients
- 2 15.5-oz. cans chickpeas, rinsed
- 1 garlic clove, coarsely chopped
- ½ cup tahini
- 3 Tbsp. fresh lemon juice
- 1¼ tsp. kosher salt
- 2 tsp. kosher salt
- 1½ tsp. ground coriander
- 1½ tsp. ground cumin
- ¼ tsp. crushed red pepper flakes (optional)
- 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 lb. ground lamb or beef
- 3 garlic cloves, thinly sliced, divided
- 1 lb. summer squash and/or zucchini, cut into ¾" pieces
- ¼ cup chopped parsley or cilantro
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