Hummus with Spiced Summer Squash and Lamb

Ingredients

• 2 (15.5-oz.) cans chickpeas, rinsed
• 1 garlic clove, coarsely chopped
• 1/2 cup tahini
• 3 Tbsp. fresh lemon juice
• 1 1/4 tsp. kosher salt
• 2 tsp. kosher salt
• 1 1/2 tsp. ground coriander
• 11/2 tsp. ground cumin
• 1/4 tsp. crushed red pepper flakes (optional)
• 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
• 1 lb. ground lamb
• 3 garlic cloves, thinly sliced, divided
• 1 lb. summer squash and/or zucchini, cut into 3/4" pieces
• 1/4 cup chopped parsley or cilantro
• Toasted pita wedges (for serving)

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