Hummus And Mint Veggie Burgers

Ingredients

• 2 tablespoons flaxseeds, finely ground
• 1 tablespoon fresh lemon juice
• 1/4 cup almonds
• Five 2-ounce hamburger buns
• One 15-ounce can chickpeas, drained and rinsed
• 1/2 cup pitted Spanish olives
• 1/2 small zucchini, chopped (about 1 cup)
• 1/4 cup fresh mint, packed
• 1/4 cup store-bought hummus, plus more for burger
• 1/8 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• Toppings: Sliced tomato, arugula, hummus

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