Yucatecan Ceviche
Ingredients
- 300 g fresh, line-caught sea bass or mackerel, filleted and skinned (about 4 small fillets) or some hand-dived Scallops
- juice of 3 limes
- juice of half a grapefruit
- 1-2 tbsp Wahaca Habanero salsa (or more to taste)
- ½ red onion, finely sliced
- 1 fresh red chilli, finely diced
- sea salt and freshly ground black pepper
- 2 tablespoons olive oil
- pinch of salt
- 4–5 radishes, finely sliced
- a large handful of chopped coriander
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