Sopa De Lima Yucatecan Lime Soup

Ingredients

• 1/2 teaspoon whole cumin
• 3 cloves
• 1 3″ piece cinnamon
• 1 teaspoon whole black peppercorns
• 2 tablespoons expeller-pressed peanut oil
• 4 cloves garlic, minced
• 1 large yellow onion, diced
• 2 jalapeños, stemmed, seeded and minced
• 1 teaspoon Mexican oregano
• 2 bay leaves
• 8 cups chicken stock
• 1 lemon, thinly sliced
• 1 teaspoon salt
• 1 whole chicken breast, halved
• 1/4 cup fresh lime juice
• 2-4 scallions, thinly sliced
• fried tortilla strips
• 1 lime, thinly sliced
• large handful cilantro, picked and roughly chopped
• 8 corn tortillas
• 1 cup rendered leaf lard, or high-heat-tolerant oil for frying
• sea salt

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