A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Sopa de Sandia
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 small watermelon
- 1.5 sweet onions, chopped
- 4 garlic cloves, chopped
- 1/8 cup each, basil, thyme and mint, chopped
- 3 tablespoons olive oil
- 2 cups homemade croutons (see below)
Instructions
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