Yucatecan Fish Tacos with Green Peach Salsa recipes

Ingredients

• 1 kg firm white fish (cod, halibut, etc.)
• 5 whole allspice (substitute about 1/4 tsp ground)
• 1/4 tsp cumin seed
• 1 tsp coriander seeds
• 10 black peppercorns
• 2 tsp ground annatto
• 1/2 tsp oregano
• 1 tsp ancho chili powder
• 1/2 tsp salt
• 3 garlic cloves minced
• 500 g unripe peaches
• 1/4 cup red onion diced
• 1 tbsp sugar
• 1 tbsp white vinegar
• 1/4 tsp salt
• 1.5 tbsp olive oil
• 1/4 tsp black pepper freshly ground
• 2 tbsp cilantro chopped, loosely packed
• 1 jalapeno pepper finely diced (optional)
• 12 corn tortillas
• 1/4 cup pepitas (aka pumpkin seeds)
• cilantro
• lime
• crema mexican

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