Yucatecan Fish Tacos with Green Peach Salsa recipes

Yucatecan Fish Tacos with Green Peach Salsa recipes

Yucatecan Fish Tacos with Green Peach Salsa recipes


22 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 kg firm white fish (cod, halibut, etc.)
  • 5 whole allspice (substitute about 1/4 tsp ground)
  • 1/4 tsp cumin seed
  • 1 tsp coriander seeds
  • 10 black peppercorns
  • 2 tsp ground annatto
  • 1/2 tsp oregano
  • 1 tsp ancho chili powder
  • 1/2 tsp salt
  • 3 garlic cloves minced
  • 500 g unripe peaches
  • 1/4 cup red onion diced
  • 1 tbsp sugar
  • 1 tbsp white vinegar
  • 1/4 tsp salt
  • 1.5 tbsp olive oil
  • 1/4 tsp black pepper freshly ground
  • 2 tbsp cilantro chopped, loosely packed
  • 1 jalapeno pepper finely diced (optional)
  • 12 corn tortillas
  • 1/4 cup pepitas (aka pumpkin seeds)
  • cilantro
  • lime
  • crema mexican
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