Rack of Lamb With Parsley
Rack of Lamb With Parsley might be just the main course you are searching for. This recipe serves 4.
Rack of Lamb ‘yucatecan
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 tablespoon annatto seeds (achiote)
- 1 cinnamon stick, broken up
- 4 -5 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seed
- 4 cloves
- 1 teaspoon sea salt
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 4 racks of lamb
- 1 1⁄2 tablespoons plain flour
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