Sicilian Cassata: Ricotta Cake
Ingredients
- 2 pounds fresh, whole milk ricotta
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup chocolate chips
- 1 cup candied fruit with citron and angelica if possible
- 1 (10-inch) pre-baked sponge cake (homemade or store bought, pound cake may be used)
- Optional: green marzipan for covering the finished cassata
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