Recession Chili

Ingredients

• 1 ham hock
• 1 rack of pork spare ribs
• 1 lb slab bacon, chopped
• 1 lb small red beans
• 1/2 lb black beans
• 1/2 lb small white beans
• 4-6 anchos (dried poblano peppers), stems and seeds removed
• 1 bottle ale or lager
• 3 onions, chopped
• 1 large carrot, chopped
• 1 large green pepper, chopped
• 1 14 oz. can whole peeled tomatoes
• 1 small can tomato paste
• 1 head garlic, minced
• 1-2 lbs butternut squash, seeds reserved and chopped to 1 inch cubes
• 2 scallions, chopped
• 2 tablespoons fine cornmeal
• 4 tablespoons brown sugar
• couple pinches of oregano and thyme
• chili powder to taste
• cayenne pepper to taste
• cumin to taste
• salt and black pepper to taste
• vegetable oil

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