Olivier Potato Salad Will Be the Star of Your Labor Day Table

Ingredients

• 1 1/2 pounds Yukon gold potatoes (2 to 3 large or 4 to 5 medium potatoes)
• 4 large eggs
• 2 carrots , peeled and cubed
• 1 cup fresh English peas or frozen peas
• 1/2 cup mayonnaise
• 1/4 cup white wine vinegar
• 2 tablespoons capers , drained
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 cup cubed ham , optional
• 2 tablespoons minced fresh dill , plus more for garnish

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