Sauteed Carrots Brussels Sprouts

Sauteed Carrots & Brussels Sprouts

Sauteed Carrots & Brussels Sprouts


Serves 4

Details
  • Servings:   4
  • Calories:   121
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 1 shallot, minced
  • 6 carrots, peeled and sliced
  • 1 teaspoon rosemary
  • salt and pepper, to taste
  • 1/2 cup chicken broth
  • 1 cup brussels sprouts, chopped
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