Kladdkaka with a Fudgy Topping
Details
- Servings: 10
- Dish: desserts
Cuisine
- american
Ingredients
- FOR THE CAKE:
- 85 grams Flour
- 250 grams Sugar
- 1 teaspoon Vanilla Sugar
- 60 grams Cocoa
- ½ teaspoons Salt
- 100 grams Butter, Melted
- 2 whole Eggs
- 80 grams Dark Chocolate, Chopped
- FOR THE TOPPING:
- 200 milliliters Whipping Cream
- 85 grams Sugar
- 100 milliliters Syrup
- 100 grams Dark Chocolate, Chopped
- 100 grams Butter
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