Gluten Free Kladdkaka recipes

Ingredients

• 1 cup buckwheat flour, plus 2 tablespoons (141 grams), or 1 cup whole wheat flour (125 grams) for a non-gluten free version
• 1/2 cup dutch processed cocoa, sifted if lumpy (58 grams)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs, room temperature
• 1 cup granulated sugar, raw sugar or coconut sugar (200 grams)
• 1/4 cup unsalted butter, or coconut oil, melted and cooled slightly (use coconut oil for a dairy free version) (113 grams)
• 1 teaspoon pure vanilla extract

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