Swedish “Gooey” Chocolate Cake Kladdkaka

Swedish “Gooey” Chocolate Cake (Kladdkaka)

Swedish “Gooey” Chocolate Cake (Kladdkaka)


1 hour 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • nordic
Ingredients
  • 10 tbsp. unsalted butter,melted and cooled, plus more for greasing
  • 1⁄4 cup plain bread crumbs
  • 1 cup sugar
  • 7 tbsp. natural cocoa powder
  • 2 tsp. vanilla extract
  • 1⁄4 tsp. kosher salt
  • 2 large eggs
  • 1 cup cake flour, sifted
  • Whipped cream, for serving
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