Baked Swedish Pancake

Baked Swedish Pancake

Baked Swedish Pancake

45 minutes

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Details
  • Servings:   4
  • Weight Watchers:   17 Points
Cuisine
  • Nordic
  • Scandinavian
  • European
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • Butter - 2 tbsp, softened
  • 6 eggs
  • 1 cup flour
  • Jam
  • Maple syrup
  • 1 cup milk
  • Or cranberry-orange relish
  • Powdered sugar
  • Dash of salt
  • Fresh sliced strawberries
Instructions

Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt.

Mix other ingredients into a batter and pour into hot pan.

Bake 20 minutes. It will puff up and edges will curl in and brown when done.

Cut in squares and serve with a variety of toppings. Makes 10 slices per pan.

Serves 6 to 8.

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