Nader Gebrins Monkfish with Vegetables

Ingredients

• 1 pound monkfish ; cleaned with skin removed
• 4 radishes ; thinly sliced
• 1 Fennel (finocchio) ; sliced fine
• 1/4 cup Fresh parsley ; chopped
• 1 Onion, medium ; thinly sliced
• 1/2 Lime ; juice only
• 1 Tomato ; sliced then cubed
• 1 pinch Dried oregano
• 3 eggs ; beaten
• 1 cup Bread crumbs
• 1/4 cup Flour
• 2 Zucchini
• 4 Shallots ; peeled and chopped
• 4 tablespoons Butter

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