Piadina Romagnola Romagnolan Flatbread Sandwich

Ingredients

• 3⁄4 cup vegetable shortening or lard
• 2 cups whole milk
• 1 tsp. honey
• 8 cups tipo 00 flour
• 1 3⁄4 tsp. active dry yeast
• 1 egg, brought to room-temperature
• 1 tsp. salt
• 1 tsp. baking soda
• 10 oz. prosciutto, thinly sliced
• 2 cups fresh arugula
• 3 oz. Taleggio cheese, thinly sliced

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