Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Tagliatelle con finocchio e gamberoni
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 50g butter
- 4 tbsp olive oil
- 2 garlic clives, finely chopped
- 2 fennel bulbs, outer leaf removed, cored and thinly sliced; reserve the green fronds as a garnish
- 200ml water
- 50ml white wine
- Juice of half a lemon
- 2 sprigs of dill
- 330g raw king prawns
- 350g dried tagliatelle
- Salt and freshly ground black pepper
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