Avocado Chicken Parmigiana
Avocado Chicken Parmigianan is a hor d'oeuvre that serves 8. For 70 cents per serving, this recipe
Parmigiana di Finocchio Fennel Parmigiana
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 large fennel bulbs (about 1 pound)
- 1/4 teaspoon salt, plus more to taste
- 2 eggs
- 1/2 cup milk (125 milliliters)
- 4 ounces grated Parmigiano Reggiano cheese (about 120 grams), divided
- Freshly ground black pepper
- 4 tablespoons breadcrumbs
- 2 balls fresh mozzarella (about 250 grams or 9 ounces)
- 3 tablespoons extra-virgin olive oil, plus some for greasing
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