Parmigiana di Finocchio Fennel Parmigiana

Parmigiana di Finocchio (Fennel Parmigiana)

Parmigiana di Finocchio (Fennel Parmigiana)

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   489
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 large fennel bulbs (about 1 pound)
  • 1/4 teaspoon salt, plus more to taste
  • 2 eggs
  • 1/2 cup milk (125 milliliters)
  • 4 ounces grated Parmigiano Reggiano cheese (about 120 grams), divided
  • Freshly ground black pepper
  • 4 tablespoons breadcrumbs
  • 2 balls fresh mozzarella (about 250 grams or 9 ounces)
  • 3 tablespoons extra-virgin olive oil, plus some for greasing
Instructions

Parmigiana di Finocchio (Fennel Parmigiana) serves 4 original recipe by Food52.

View original preparation instructions

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