Finocchio con Latte al Forno Fennel Baked in Milk

Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 medium bulbs fennel, fronds reserved
  • 4 cups milk
  • 4 tbsp. unsalted butter
  • 1 tsp. fennel seeds, crushed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup freshly grated Parmesan
Instructions

Finocchio con Latte al Forno (Fennel Baked in Milk) serves 6 original recipe by Saveur.

View original preparation instructions

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