Finocchio con Latte al Forno Fennel Baked in Milk

Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   305
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium bulbs fennel, fronds reserved
  • 4 cups milk
  • 4 tbsp. unsalted butter
  • 1 tsp. fennel seeds, crushed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup freshly grated Parmesan
Instructions

Finocchio con Latte al Forno (Fennel Baked in Milk) serves 6 original recipe by Saveur.

View original preparation instructions

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