Tuscan Tomato and Bread Salad
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Fennel and Olive Salad Insalata di Finocchio Ed Olive
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 bulb fennel, cored and cut into 1/2-inch dice
- 12 Gaeta olives, pitted
- 1 tablespoon Italian parsley, roughly chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1 teaspoon oregano
- Salt and pepper
Instructions
Fennel and Olive Salad---Insalata di Finocchio Ed Olive serves 6 original recipe by Food Network.
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