Ingredients
- 1/2 cup white wine
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon crushed thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 (8 ounce) salmon fillets, skin on
- 1 cup finely chopped walnuts
- 1 cup finely chopped croutons
- 1 tablespoon chopped oregano
- 1 tablespoon chopped chives
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
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